Order Take Out Food Now
Powered by:

Belgian Endive with Sweet Mustard Dressing, Roquefort, & Toasted Walnuts - 11

Beet Salad with Lemon Flavored Goat Cheese and Roasted Hazelnuts - 12

Salade Verte with Tomato, Balsamic Vinaigrette - 8

Soupe du Jour - 8

Soupe á l’Oignon “Pascaline” - 10

Lobster Bisque - 11

Assiette de Charcuterie: Saucisson, Duck Prosciutto, Homemade Country Pâté, & Pork Rillette - 18

Stewed Mussels with a Riesling Cream - 16

Pan Seared Foie Gras, Sautéed Red Grapes and Leeks, Sauce Verjus - 20

Imported Smoked Herring with Warm Potato Salad, Creamy Truffle Dressing - 17

Coq au Vin: Traditional Braised Chicken in Burgundy with Smoked Bacon & Fettuccine - 27

Long Island Steak, Sauteed Wild Mushrooms, Haricot Vert, with Green Peppercorn Cognac Sauce - 29

Bouillabaisse Provençale:
Steamed Bass and Seafood in a Spicy Saffron and Tomato Broth
(Clams, Mussels, Shrimp, Squid)
29

Dijon Crusted Lamb, Provençale Musaka and Pan Jus - 32

Thyme Crusted Sea Bass, Seafood Chardonnay Sauce (House Specialty) - 32

Asparagus : Haricots Vert : Potato Gratin : Sautéed Organic Spinach - 7

Chef Selection

$40 per person

Starter
Duo of Beet Salad, Lemon Flavored Goat Cheese and Toasted Hazelnuts
or
Red and Yellow Endive, Sweet Mustard Dressing,
Roquefort, Toasted Walnuts and Pear Confit
or
Soupe á l’Oignon “Pascaline”

Main Course
Grilled Salmon, Sautéed Mushrooms, Braised Cabbage with Tomato Reduction
or
Chicken with Garlic Sauce, with Asparagus, Spinach, and Broccoli
or
Pan Roasted Duck Magret, Caramelized Pears, Sautéed Endive, Caramalized Red Pears
with Port Reduction
or
Long Island Steak, Sautéed Wild Mushrooms, Haricot Vert, with a Green PeppercornCognac Sauce
or
Plat du Jour

Dessert
Choice of Dessert

Prices Subject to Change