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Tradition by Pascal
Valentine's Menu
Available February 14th
4-Course Prix Fixe
$95 per Person
$145 with Wine Pairing
5:00-Closing

Escargot Cassolette “Christine” 17
Toasted Pine Nuts and Garlic Butter

Sautéed Foie Gras 20
with Sautéed Strawberries in a Balsamic Reduction on Spice Bread Toast

Imported Smoked Herring & Homemade Gravlax 15
with Warm Potato Salad and Dill Mustard Dressing

Scampi Magali 18
Sautéed Tiger Prawns with Tomato, Basil, and Pastis Cream Sauce

Assiette de Charcuterie 16
Saucisson, Duck Prosciutto, Homemade Country Pâté, Pork Rillette,
Cornichons and Caramelized Onions

Chilled Champagne Poached Oysters 18
(4) ou Spinach with Caviar and Dill Crème Fraîche

Salade Maison 11
Butter Lettuce, Croutons, Poached Egg, and Warm Lardons on the Side with House Vinaigrette

Belgian Endive Salad 12
Roquefort, Toasted Walnuts, Poached Pear, and Sweet Mustard Dressing

Duo of Beets Salad 11
Lemon Flavored Goat Cheese, Roasted Hazelnuts, and Sherry Vinaigrette

Soupe á l’Oignon “Pascaline” 11

Tomato Basil Soup 9

Sautéed PRIME Beef Filet Mignon Périgord 35
with Sautéed Foie Gras and Cognac Truffle Sauce

Poulet aux Olives 26
Free Range Chicken Breast with Olives, Roasted Garlic, Tomato, Herbs, and Potato Gratin

Bouillabaisse Provençal 28
Steamed Bass & Seafood in Spicy Saffron & Tomato Broth
(Clams, Mussels, Shrimp, Squid, Bass)

Seared Pepper & Fennel-Crusted Ahi Tuna 28
Onion Marmalade, Shallot Vinaigrette, and Roasted Organic Baby Potatoes

Dijon-Crusted Rack of Lamb 32
Celery Root Purée, Vegetables a la Provençale and Pan Jus

Thyme-Crusted Sea Bass 34
Seafood Chardonnay Sauce on a Tomato Concassé (House Specialty)

Coq au Vin 27
Traditional Braised Chicken in Burgundy with Smoked Bacon and Fettuccine

Braised Rabbit 30
with Dijon Mustard Sauce and Roasted Potatoes

Choice of Dessert

*Dishes Available as a Healthier Option, Pascal’s “Cuisine Legére”
# Gluten Free
Most meats are naturally raised and prime, all fish are wild, & most produce organic

Prices Subject to Change