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Café Espresso
A dramatic blend of smooth Mexican Oaxaca and full-bodied
Sumatra that produces a full, rich crema and a tantalizing aroma.
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Café Maison
A deliciously smooth medium-bodied blend of three of
the world's most revered coffees, selected by Pascal as the "amiral"
of his Epicurean line. |
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Café Sans Caféine
A combination of two wonderful light organic coffees, Mexican Oaxaca
and Peru, decaffeinated and then dark roasted to reveal the full rich
flavors of both. |
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