Tomato Basil Tartlets
Bite-Size Tartlets Topped with Oven-Dried Tomato and Lightly Brushed with Basil Pesto Served Warm and Crunchy

Pissaladière
Mini Provençal Onion Pizza with Niçoise Olives and Herbes de Provençe

Mini Quiches
Ham & Cheese; Tomato & Basil; Olive & Goat Cheese; Leek; Mushroom

Mediterranean Filo Triangle
Filled with Ratatouille, Feta and Pine Nuts

Shrimp
Wrapped in Thinly Sliced Bacon

Endive Spears
Filled with Salmon Mousse

Pacific Prawn Profiteroles
Bite-Size Puffs Filled with Sautéed Shrimp

Petite Crab Cakes
Served with Chili Mayonnaise

Seafood Bouchées Dieppoise |
Chopped Seafood Cooked in a Chardonnay Cream Sauce

Smoked Salmon Canapés
Toasted “Pain de Mie” Topped with Our House-Smoked Salmon,
Dill Cream and Capers

Chicken Brochette
Marinated Chicken Tenderloin Presented Grilled on a Skewer with Roasted Peppers

Chicken Bouchées
Bite-Size Puffs Filled with Chicken Tenderloin in a Chardonnay Cream Sauce

Mini Duck Feuilleté
Puff Pastry Filled with Warm Duck Confit Pâté

Mini Lamb Brochette
Accompanied with Choice of Pesto or Mint Coulis

Baby Lamb Chops
Grilled and Served with Choice of Pesto or Mint Coulis
Add $2.95 pp

Provençal Sausage Brochette
Home-Style Sausages Sliced and Skewered with Red Bell Pepper…
Grilled to Perfection!

Pâté de Campagne
Home-Style Pâté Presented on Peasant Bread

Peppered Rare Ahi Tuna
Topped with Marinated Fennel on a Polenta Triangle

Eggplant Caviar and Herbed Feta
On a Pita Crisp