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Menu du Jour
3-Course Prix Fixe
$18 per person
Starts August 5
Available Every Day, All Day, All Fresh

“Croque Monsieur”
Warm Ham and Cheese Sandwich with Béchamel Sauce, side of French Fries
$11

“Croque Madame”
Warm Chicken Sandwich with Béchamel Sauce and Cheese, side of French Fries
$11

“Croque Mademoiselle”
Grilled Vegetables with Béchamel Sauce and Cheese, side of French Fries
$11

Seafood “Vol-au-Vent”
Puff Pastry Filled with Salmon, Mussels, Shrimp, and a Chardonnay Sauce
$18

Grilled Salmon Steak with Béarnaise and Rice Pilaf
$19

Rainbow Trout Almond Meuniére with Seasonal Vegetables
$18

Spinach and Artichoke Crêpes with Chive Beurre Blanc Sauce
$14

Chicken Crêpes with Mushrooms and Sherry Truffle Crème Sauce
$14

Warm Quiche Lorraine Served with Mesclun Greens and a Dijon Vinaigrette
$11

“Poussin Rôti”
Roasted Cornish Hen with Tarragon Jus and Potato Gratin
$17

“Hachis Parmentier”
Baked Mashed Potato with Marinated Beef and Gruyere Cheese
$12

“Boudin Blanc et Saucisse de Toulouse”
T raditional French Sausage with Two Purées and Onion Marmalade
$18

ALL STEAKS ARE ACCOMPANIED WITH FRIES AND WATERCRESS

“Onglet aux Échalotes” - Flatiron Steak with Haricots Vert and Shallot Sauce
$23

“Filet au Poivre” - Sautéed Filet with Cognac Peppercorn Sauce
$29

Sliced Grilled Beef Sirloin and Béarnaise Sauce
$24

“Côte de Bœuf” - Béarnaise and Truffle Sauce for Two
$30/person

“Steak Tartare” with French Fries and Toast, Prepared Table Side
$21

ASK SERVER FOR DAILY SELECTION

“Beef Bourguignon” - Beef Stew in Red Wine
$21

“Veal Blanquette” - Veal Stew with Cream and Mushrooms
$21

“Ragout d’Agneau” - Braised Lamb with Mixed Vegetables
$21

Poulet “Coq Au Vin” - Red Wine Braised Hen and Bacon
$21

“Quenelle Nantua” - White Fish Dumpling with Cray Fish Bisque
$21

“Cassoulet Toulousain” - Traditional Bean Stew with Sausage, Pork, and Duck Confit
$24

“Bouillabaisse” - Fish and Shellfish Cooked in a Saffron Broth
$24

French Fries
$6

Ratatouille Provençal
$6

Haricots Vert, Shallot Butter
$6

Asparagus with Hollandaise
$8

Baked Potatoes
$6

~FETTUCCINI PASTA DISHES~

Filet Mignon Stroganoff
with Dijon Mustard Sauce
$19

“Jambon, Fromage, & Crème Fraîche”
Ham, Emmental Cheese, and Cream
$14

“Maison” - Tomato and Beef Sauce
$14

“Provençal”
Chicken, Corn, Roasted Tomato, Rosemary
Olive Oil, Roquefort, and Pinenuts
$14

Prices Subject to Change