Pascal Restaurant in Newport Beach, Orange County About Pascal Olhats and his restaurants
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  • Chef owner of  Épicerie Pascal& Café Jardin in Newport Beach since 1996. Pascal is also Chefowner of Pascal's Tea Garden Creperie.
  • Attended Hotel School in Brussels, Belgium after
    apprenticeship in Rouen, Normandy, his hometown
  • Worked for Master Chef Paul Bocuse in Lyon
  • Spent three years in St. Tropez at Club 55
  • Came to California in 1984
  • Chef at Hotel Le Meridian , Newport Beach
  • Chef at Restaurant Chanteclair , Irvine
  • Chef of the Year in 1991
  • President of the French Chef's Association
  • Wine Spectator Award of Excellence
  • 2006 Restaurant Hall of Fame National Award